Planter Rishi Saria is reinventing tea production in the fabled Darjeeling hills. “It has been over a hundred fifty years since the British brought Chinese tea to Darjeeling and over three-quarters of a century since they left," he says, "yet we Indians continue to process tea the same way the British did rather than learning from our fellow Asians.”| Tea Journey
The aroma that swirls from a package of gyokuro, especially one of the highest grades, is so extraordinary that you could stop right there and be satisfied.| Tea Journey
India's remarkably diverse tea lands are the perfect destination for holiday vacationers. The cool hill stations in the Nilgiris in South India, the gentle slopes of Assam, and the rugged, picturesque gardens of North India each offer a unique tea culture and cuisine.| Tea Journey
Tea farmer, seller, event coordinator, gourmet, and nationally certified tea appraiser, Yasuhiko Kiya radiates love for his tea-growing neighborhood, Japanese tea, and his son, who will become the fourth generation to run the family business.| Tea Journey
Our Taster Profile features Kurush Bharucha, whose career at Unilever/Brooke Bond India began in the saleroom and ended in building their tea expertise worldwide.| Tea Journey
