Mujadara (Lentils and Rice with Caramelized Onions) - Cookie and Kate
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!| Cookie and Kate
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!| Cookie and Kate
This tabbouleh recipe uses quinoa instead of bulgur. It's a gluten-free alternative to the classic Lebanese salad that everyone can enjoy.| Cookie and Kate
This classic fattoush salad recipe will become your new favorite salad! My trick? Blend fresh mint into the dressing for a seriously refreshing salad.| Cookie and Kate
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice and garlic.| Cookie and Kate
Find a variety of healthy vegetarian Middle Eastern recipes by Kate Taylor. These fresh recipes are inspired by Middle Eastern cuisine.| Cookie and Kate
I do my best to provide accurate information, but you are ultimately responsible for all decisions pertaining to your health.| Cookie and Kate
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!| Cookie and Kate
All about the blogger, Kate, and dog, Cookie, behind Cookie and Kate—a blog that celebrates whole foods with vegetarian recipes.| Cookie and Kate
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's.| Cookie and Kate
This crispy baked falafel recipe is so easy to make and tastes incredible! Serve your falafel in pita sandwiches or salads. Gluten free.| Cookie and Kate
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk!| Cookie and Kate
