This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
This is the only Garlic Naan recipe that you'll ever need! Authentic Indian Naan is Soft, Pillowy, Bubbly and Easy. It's even better than restaurants!| Oh My Veg!
Bharli Vangi is an authentic Maharashtrian recipe. Baby eggplants are stuffed with roasted peanuts & coconut, and cooked in a thick & spicy gravy. Easy!| Oh My Veg!
This Vegan Maharashtrian Potato Curry (Batata Rassa) is spicy, moreish perfect for eating with puris as an Indian side dish.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk