Massaman Tofu Curry
This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Jwarichi bhakri (jowar roti) is an Indian gluten free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.| Oh My Veg!
This easy vegetarian recipe for Dahi Puri Chaat Bombs is a great choice for parties. It's bursting with unique flavors and textures!| Oh My Veg!
Ragda pattice is an iconic Maharashtrian street food; soft potato patties with a lightly spiced, buttery white pea curry, topped with chutney.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it's vegan and gluten free!| Oh My Veg!
Palak patta chaat, an Indian street food with crispy spinach leaves topped with chutneys, is the most delicious gluten free appetizer.| Oh My Veg!
