Tis the season for easy spiced eggnog waffles with cinnamon and nutmeg. Just like your favorite yuletide drink, but for cozy mornings.| Brunch & Batter
This fall-inspired chai Moscow mule with burnt cinnamon is super easy to make by swapping out your traditional lime and adding chai concentrate.| Brunch & Batter
Tis the season for this Christmas eggnog ice cream. With is rich and creamy base, and hints of nutmeg it's perfect for holiday entertaining.| Brunch & Batter
A Starbucks favorite with a twist! Iced brown sugar shaken chai tea is made with chai, brown sugar, and spice then shaken to foamy perfection.| Brunch & Batter
These Double Chai Spiced Pancakes, get their flavor from warm chai spices and sweet chai tea concentrate. The perfect cozy fall breakfast!| Brunch & Batter