Tips and tricks to get the best Instant Pot Shredded Chicken that has great flavor, is tender and not overcooked. Best part is you can make it from fresh or frozen chicken breasts.| Julie's Eats & Treats ®
Crockpot Shredded Chicken for all purpose shredded chicken! Season your chicken breasts, throw them in the slow cooker all day and then shred.| Julie's Eats & Treats ®
Looking for an easy Crock Pot dinner that's delicious and your family will love? This Crock Pot Chicken Pot Pie recipe is loaded with chicken, vegetables in a creamy sauce with a biscuits.| Julie's Eats & Treats ®
Out of buttermilk and need it for a recipe? We have you covered with four easy to make substitutes for buttermilk. How to make buttermilk with milk plus lemon, vinegar, cream of tartar or sour cream.| Julie's Eats & Treats ®
A delicious mix of turkey and vegetables in gravy, topped with mashed potatoes for the ultimate comfort food and perfect for using holiday leftovers!| Julie's Eats & Treats ®
A quick and easy recipe that you can use leftover turkey in or sliced deli turkey. Pile those buns with turkey, bacon and cheese then brush the tops with rich buttery topping and poppy seeds.| Julie's Eats & Treats ®
Simple, Hearty Chowder Perfect for Using Leftover Turkey with Roasted Bell Peppers, Green Chiles, Corn, Turkey and Cheese!| Julie's Eats & Treats ®