Greek Kleftiko is all about slow roasted, fall apart, meat roasted with potatoes, perfect for those cozy nights in; made with Goat or Lamb| Peter's Food Adventures
A foolproof Greek Instant Pot Lamb infused with Greek flavors! The quickest way to make tende lamb with easy lamb gravy instructions.| Peter's Food Adventures
Honey Roasted Carrots with Soy Sauce are a delicious and easy side dish with an Asian twist. Oven, Air Fryer and Boiling instructions.| Peter's Food Adventures
Making Bone Broth with Instant Pot Bone is a timesaver. Instructions for Beef Broth, Chicken Broth, Fish Broth, full of nutrients| Peter's Food Adventures
Creamy Yogurt Garlic Sauce is perfect for your homemade Doner Kebab, Shawarma, Kofta or Falafels. A Middle Eastern, flavor packed condiment, dip or spread.| Peter's Food Adventures
The ultimate decadent side dish recipe! Truffle Mashed Potatoes will be the talk of your holiday table. Rich and creamy, full of flavor!| Peter's Food Adventures
Enjoy oven roasted cherry tomatoes as a side dish or use as a base for your sauces. Roasted tomatoes with garlic and fresh rosemary are easy| Peter's Food Adventures
Garlic Asparagus is a healthy and easy side dish to make. Air Fryer and Oven instructions, everyone will love it!| Peter's Food Adventures
Traditional Shepherds Pie, the original leftover pie! Heartwarming Brtish comfort food, easily made with leftover roast meat (or ground beef)| Peter's Food Adventures
Garlic Parmesan Broccoli, a tasty side dish everyone loves! Roasted Broccoli with Air fryer and Oven instructions. A healthy family favorite.| Peter's Food Adventures
Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!| Peter's Food Adventures
An easy and tasty way to serve a char grilled zucchini recipe. A simple barbecued side dish that looks a little fancy. Only 4 ingredients| Peter's Food Adventures
Garlic Butter Green Beans is a tasty and easy 10 minute side dish everyone will love. Colorful and flavorful, perfect for a weeknight dinner| Peter's Food Adventures