Southern Cream Style corn with fresh, canned or frozen corn. Sweet creamed corn recipe ready in minutes!| SmartyPantsKitchen
Turn leftover mashed potatoes into delicious, crispy fried potato cakes in 4-minutes! Crispy golden on the outside and fluffy on the inside!| SmartyPantsKitchen
Smothered Tomatoes and Okra is a naturally low-fat dish with tons of nutrients and vitamins! I like to serve this with other Southern vegetable dishes like squash, purple hull peas and cornbread! This combination makes a great Southern vegetarian meal!| SmartyPantsKitchen
Follow these foolproof Southern tips for making the perfect Southern Chicken Fried Steak! Restaurant-quality, ready-in-minutes! You'll love this easy recipe!| SmartyPantsKitchen
Old Fashioned Candied Sweet Potatoes ! Stovetop, oven bake or slow cooker methods. Requires only one pot! Simple ingredients and perfect as a Thanksgiving side dish or any time of the year!| SmartyPantsKitchen
4 ways to reduce oversalted foods. Oversalted the soup? Here's how to fix it and no, it's not a raw potato.| SmartyPantsKitchen
Easy and delicious Southern collard greens recipe! Tips for how to season and cook 'em so their not mushy and bitter.| SmartyPantsKitchen
Seasoned and crispy pan fried pork chops are perfect for a busy weeknight dinner! Ready in minutes with simple ingredients, no egg and no heavy breading.| SmartyPantsKitchen
3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!| SmartyPantsKitchen
Southern Skillet Cornbread by SmartyPantsKitchen| SmartyPantsKitchen
Southern Meatloaf with Tomato Sauce recipe has the perfect ratio of ingredients: meat, eggs, breadcrumbs and seasonings and it's never soggy.| SmartyPantsKitchen
Foolproof Southern Purple Hull Peas recipe with simple ingredients. Stovetop, Instant Pot and Slow Cooker instructions included. Best pea recipe right here!| SmartyPantsKitchen
Anecia is founder/creator of SmartyPantsKitchen.com, a website devoted to teaching Traditional and Contemporary Southern recipes. She has over 25-years experience in commercial and residential kitchens and university level coursework in Food Safety, Food Science, Nutrition, Meal Planning and Preparation.| SmartyPantsKitchen