Quick and easy French Apple Tart with ready-made puff pastry. Baked in 30 minutes using 2 Granny Smith apples, a little butter and sugar.| Mad about Macarons
A guide to pears in France, varieties, a French saying using pears, best pears for cooking/baking and healthy pear recipes and more.| Mad about Macarons
Nutrition facts about French beetroot (beet), how best to eat them raw or cooked with easy, healthy recipes and ideas for using them.| Mad about Macarons
A guide to walnuts in France with random facts, health benefits, what foods go best with them and links to healthy walnut recipes.| Mad about Macarons
Juicy pear crumble with melted dark chocolate, topped with a crispy topping of oats and hazelnuts. Easy recipe and ultimate comfort dessert.| Mad about Macarons
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Poire Belle Hélène, a classic French dessert created by Chef Escoffier in Paris with poached pear, chocolate sauce and vanilla ice cream.| Mad about Macarons
What apples are best for baking/cooking, French expression with apples and a collection of easy, heathy apple recipes with reduced sugar| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
Easy chocolate sauce recipe made with milk, cream, chocolate, vanilla without sugar. Best made with bittersweet chocolate for desserts.| Mad about Macarons
Random facts about blueberries in France, information on white bloom, plus links to easy and healthy French blueberry dessert recipes| Mad about Macarons
Tarte Bourdaloue is a pear and almond tart - a French dessert classic found in many patisseries, invented in Paris in the 1900s.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons