It's time to elevate your spring side dish game with this unexpectedly delightful recipe for Roasted Radishes with Goat Cheese and Honey.| Sweet New Roots
A drizzle of balsamic glaze over oven-roasted beets with a touch of ripe blackberries, crushed pecans and soft goat cheese crumbles – this Roasted Beets with Berries and Goat Cheese recipe brings a beautiful twist to classic roasted beets. It’s a plant-forward recipe that’s as bright as it is flavorful.| Sweet New Roots
The rich, earthy and nutty flavors of za’atar and extra-virgin olive oil take this Za'atar Carrot and Quinoa Pilaf recipe to the next level. Add feta, pepitas, a pinch of ground coriander and sea salt and your taste buds are transported to the Mediterranean – Lebanon, to be exact.| Sweet New Roots
Tender roasted carrots with fresh dill and crumbled goat cheese – this Roasted Dill Carrots recipe is a fresh and flavorful side dish that comes together in less than 30 minutes.| Sweet New Roots