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Cocoa butter is a vegan ingredient that is used in cooking and skin care. It has the flavor and aroma of cocoa and is considered a vegetable fat.| The Spruce Eats
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Tempering white chocolate is similar in technique to other kinds, but there are a few twists. Learn how to temper white chocolate and more.| The Spruce Eats
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Melting chocolate is an important kitchen skill! Learn how to melt chocolate like a pro, and get started making candies and desserts in no time.| The Spruce Eats
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You can expertly flavor chocolate by using a few techniques and pairing the perfect ingredients with the right kind of chocolate.| The Spruce Eats
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Just in time for the holiday gifting and hosting season, we handpicked the best gourmet chocolates.| The Spruce Eats
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How should you select chocolate for candy making? Here are some suggestions for choosing different types of chocolate.| The Spruce Eats
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Chocolate is tricky to work with and can easily get clumpy and grainy. Here's how to fix seized chocolate and overheated chocolate.| The Spruce Eats