:max_bytes(150000):strip_icc()/main-types-of-leavening-agents-and-how-they-work-4125705_v3-4ccfb3118de54ac7ba0c4b02b45c8594.png)
Leavening agents make doughs and batters rise when you bake them. Here’s how the three main types work and when you would use each one.| The Spruce Eats
:max_bytes(150000):strip_icc()/Baking-soda-twenty20_63c609ea-c5d1-434a-be6a-ac77e50975b3-5877d7203df78c17b614b2b2.jpg)
Know the difference between baking soda and baking powder and why they can't substitute the other by learning how they react differently in recipes.| The Spruce Eats
:max_bytes(150000):strip_icc()/cocoa-butter-landscape_annotated-dac69ab4447a4afaa0b09dc806e7353a.jpg)
Cocoa butter is a vegan ingredient that is used in cooking and skin care. It has the flavor and aroma of cocoa and is considered a vegetable fat.| The Spruce Eats
:max_bytes(150000):strip_icc()/salad-dressings-2500-57ad12295f9b58b5c2484d0a.jpg)
Learn about emulsions in the culinary arts and its varying types such as temporary and permanent, as well as which foods are emulsified.| The Spruce Eats