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The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.| Serious Eats
Make a complete meal on your Traeger grill with these smoked and reverse seared ribeyes with baked potatoes and grilled broccolini.| With the Woodruffs
A simple one pan recipe for making Tex Mex chili con carne and cheese smoked enchiladas on a Traeger grill or pellet smoker.| With the Woodruffs
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs
A shortcut salsa macha recipe with fried shallots and garlic, a blend of Mexican chile flakes, nuts and seeds, and a few bonus ingredients.| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
How to easily make rich and creamy charro beans on the smoker using canned pinto beans, onion, garlic, poblano, and fire roasted tomatoes.| With the Woodruffs