Smoked and shredded BBQ chicken and gouda are layered between buttered Hawaiian rolls and baked to perfection all on a pellet grill.| With the Woodruffs
Make a complete meal on your Traeger grill with these smoked and reverse seared ribeyes with baked potatoes and grilled broccolini.| With the Woodruffs
This healthier spin on Texas chili combines 3 meats with a simple homemade chili powder, fire roasted tomatoes, and non-alcoholic beer.| Kinda Healthy Recipes
A running list of favorite spots from two Austin locals, food bloggers Mason and Vanessa Woodruff.| With the Woodruffs
15+ food trucks in Austin, Texas you need to visit for tacos, BBQ, pizza, fried chicken, desserts, and more!| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
Trade the sliced pork shoulder and trompo for ground pork and a sauté pan in this simple, 30-minute recipe for tacos al pastor.| With the Woodruffs
A fun way to use leftover brisket and smoked meats, these Texas style kolaches are baked right on a Traeger grill or pellet smoker.| With the Woodruffs