Salmon Poké with Creamy Togarashi Sauce - Cooking with Cocktail Rings
Cubed raw salmon or steelhead trout is tossed in a spicy mayo sauce made with togarashi over rice in this Hawaiian favorite.| Cooking with Cocktail Rings
Cubed raw salmon or steelhead trout is tossed in a spicy mayo sauce made with togarashi over rice in this Hawaiian favorite.| Cooking with Cocktail Rings
The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients.| Cooking with Cocktail Rings
Sliced yellowtail sushi is paired with Serrano, yuzu kosho, cilantro and ponzu for an extremely flavorful, light dish.| Cooking with Cocktail Rings
