Favorite Gluten-Free Rhubarb Muffins | Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
These gluten-free crumble bars are filled with a raspberry rhubarb compote, and are the perfect spring treat! Made with oat flour and oats.| Heartbeet Kitchen
These delicious gluten-free rhubarb crisp has a jammy, sweet-tart filling that's complimented by an oat and brown sugar crumble!| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
