Coconut Sugar Oatmeal with Caramelized Apples {recipe}
This coconut sugar oatmeal is a naturally sweetened option for breakfast, topped with sautéed apples. Plus tips for making creamy, not gummy, oatmeal.| Heartbeet Kitchen
This coconut sugar oatmeal is a naturally sweetened option for breakfast, topped with sautéed apples. Plus tips for making creamy, not gummy, oatmeal.| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
This smooth rhubarb sauce is perfectly sweet and tart! Delicious topping for ice cream, oatmeal, and toast. Easy to make with 4 ingredients.| Heartbeet Kitchen
These delicious gluten-free rhubarb crisp has a jammy, sweet-tart filling that's complimented by an oat and brown sugar crumble!| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
