Crab Rangoon are crispy golden fried wonton shells filled with fresh crab and cream cheese. They are the ultimate party appetizer and always a huge hit with family and friends.| Small Town Woman
Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all nested in a luscious sauce made from cream cheese, Parmesan and Fontina cheese with just a hint of Cajun spice.| Small Town Woman
These Grilled Shrimp Skewers are delicious, easy to prepare, and cook up in minutes. The marinade takes no time at all to mix together and takes these succulent shrimp to the next level.| Small Town Woman
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason.| Small Town Woman