A colorful fall harvest salad with seasonal flavors from kale, sweet potatoes, cranberries, toasted hazelnuts, and a maple-cider vinaigrette.| Craving Something Healthy
Make this cranberry vinaigrette with leftover cranberry sauce from Thanksgiving. It comes together in seconds with just four ingredients.| Craving Something Healthy
These easy meal-prep egg muffin cups feature Gruyere cheese, spinach, mushrooms, & wild rice. Perfect for brunch or a grab-and-go breakfast.| Craving Something Healthy
Grab your favorite brand of pesto and make these easy, savory pesto eggs in minutes. Add toast and tomato slices for the easiest meal ever.| Craving Something Healthy
This colorful combination of roasted fall vegetables is a perfect side dish for fall, winter, or Thanksgiving dinner. Balsamic glaze adds natural sweetness.| Craving Something Healthy
This moist and tender sweet potato cornbread is perfect for dunking into soups, chili, and stews. It's also a perfect Thanksgiving side dish.| Craving Something Healthy
Anne Danahy is a registered dietitian & owner of Craving Something Healthy. She specializes in healthy aging & Mediterranean diet.| Craving Something Healthy
This beautiful fig salad has sweet and savory flavors from fresh figs, prosciutto, blue cheese, and homemade balsamic syrup.| Craving Something Healthy
This colorful jicama salad has jicama, chopped fresh vegetables, pumpkin seeds and cotija cheese. It's a tasty side dish for Mexican food.| Craving Something Healthy
This fast, easy pistachio crusted salmon is full of flavor from a delicious pistachio, garlic, oregano, and honey-mustard topping.| Craving Something Healthy
Boursin mashed potatoes are full of creamy, cheesy, herb flavors from Boursin cheese, Greek yogurt, and a crunchy Parmesan breadcrumb topping| Craving Something Healthy