Wild Rice Stuffing| cravingsomethinghealthy.com
A colorful fall harvest salad with seasonal flavors from kale, sweet potatoes, cranberries, toasted hazelnuts, and a maple-cider vinaigrette.| Craving Something Healthy
This fresh, low-sugar cranberry orange relish takes less than 10 minutes to make with fresh (or frozen cranberries), an orange, and nuts.| Craving Something Healthy
Whipped egg whites and orange zest make this sweet potato souffle light, airy, and flavorful. It's a healthier twist on a Thanksgiving favorite.| Craving Something Healthy
This colorful combination of roasted fall vegetables is a perfect side dish for fall, winter, or Thanksgiving dinner. Balsamic glaze adds natural sweetness.| Craving Something Healthy
This chopped kale apple salad has fall flavors, from kale, sweet apples, dried cranberries, pecans, cheddar, and homemade cranberry vinaigrette.| Craving Something Healthy
A rich, fudgy chocolate torte made with almond flour, cocoa powder, eggs, and olive oil. It's decadent dessert that's also gluten & dairy-free.| Craving Something Healthy
Anne Danahy is a registered dietitian & owner of Craving Something Healthy. She specializes in healthy aging & Mediterranean diet.| Craving Something Healthy
This fast, easy pistachio crusted salmon is full of flavor from a delicious pistachio, garlic, oregano, and honey-mustard topping.| Craving Something Healthy
Boursin mashed potatoes are full of creamy, cheesy, herb flavors from Boursin cheese, Greek yogurt, and a crunchy Parmesan breadcrumb topping| Craving Something Healthy