Just 4 ingredients and 15 minutes to make this sweet-tart rhubarb compote—perfect on yogurt, ice cream, pancakes, or straight from the spoon!| My Dinner
Germknödel are delicious yeast dough dumplings you have to try. They are filled with plum butter, smothered in melted butter, sprinkled with sugar and poppy seeds. To finish off you pour over German vanilla sauce.| My Dinner
There is always time for these delicious German Waffles. They are delicious with hot cherries, ice cream, or cinnamon.| My Dinner
Try this authentic recipe for Apfelstreuselkuchen. This deliciously moist and crumbly German apple streusel cake is so easy to prepare and tastes amazing.| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner