This simple vegan unstuffed cabbage roll pasta combines savory walnuts and tofu in a rich, hearty sauce for a comforting, plant-based meal.| Cooking With Elo
This vegan paella is packed with smokey flavors that remind of chorizo, and heart of palm for a seafood-like texture.| Cooking With Elo
This cashew fried rice is made without egg and completely vegan for an easy weeknight meal that comes together in 1 pan.| Cooking With Elo
If you’re ready to ditch plastic containers but have no clue where to start, you’re in the right place. After years of trial and error, I’ve landed on a reliable glass container setup that makes meal prep easier. In this post, I’m breaking down exactly what to look for (size, shape, and brand), plus the... Read More The post Best Glass Food Storage Containers For Meal Prep appeared first on Cooking With Elo.| Cooking With Elo
This kimchi rice is the 1-pan version of kimchi fried rice that doesn't require leftover rice. It's quick, easy, and uses just 6 ingredients.| Cooking With Elo
This protein-packed TVP chili with vegan mince is as close to traditional chili as it gets. It's also meal prep- and freezer-friendly.| Cooking With Elo
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I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo