This simple vegan unstuffed cabbage roll pasta combines savory walnuts and tofu in a rich, hearty sauce for a comforting, plant-based meal.| Cooking With Elo
This kimchi rice is the 1-pan version of kimchi fried rice that doesn't require leftover rice. It's quick, easy, and uses just 6 ingredients.| Cooking With Elo
This vibrant 1-pan lemon rice pilaf is a vegan meal prep-friendly dinner option that’s packed with tender cauliflower and chickpeas.| Cooking With Elo
This page may contain affiliate links to products I actively use and recommend.If you make a purchase through these links, I may earn a small commission at no extra cost to you.Thank you for your support!| Cooking With Elo
I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo