This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.| Hot Thai Kitchen
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