PrintMaple Glaze in Microwave (Easy Vegan Maple Icing)| watchlearneat.com
These homemade vegan donuts are soft, fluffy, and moist! This quick and easy recipe takes only 25 minutes in total.| Watch Learn Eat
These homemade vegan cupcakes are soft, fluffy, and moist! They are quick and easy to make for birthdays, holidays and more.| Watch Learn Eat
These moist and rich vegan chocolate cupcakes are topped with a creamy chocolate buttercream frosting for a deliciously decadent dessert.| Watch Learn Eat
These festive No-Bake Sugar Cookie Truffles are perfect for the holiday season! Made with gluten-free, vegan edible sugar cookie dough!| Watch Learn Eat
These decadent pumpkin pie truffles are perfect for when those pumpkin cravings hit! They're also both vegan and gluten-free.| Watch Learn Eat
These maple pecans are a delicious vegan snack that’s super easy to make. With the perfect balance of sweet and salty, you won’t be able to put them down!| Watch Learn Eat
Satisfy your autumn cravings with dairy-free pumpkin bread. Enjoy the warm spices and moist texture of this delicious treat.| Watch Learn Eat
These light and fluffy, gluten-free and dairy-free vanilla cupcakes are perfect for any occasion from birthdays to holidays or just because!| Watch Learn Eat
These Cake Mix Cookies and Cream Cupcakes combine a box mix with homemade icing and feature a chocolate sandwich cookie baked into the bottom of each one!| Watch Learn Eat
These Maple Pecan Cookies come with big taste in a small bite! Topped with maple frosting, this cookie flavor pairs really well with the pecans and the syrup that makes these cookies so chewy and delicious! Best of all, these cookies are dairy-free, vegan and can be made gluten free as well. Pair with coffee... Read More The post Maple Pecan Cookies appeared first on Watch Learn Eat.| Watch Learn Eat
Watch Learn Eat is a food blog focusing primarily on gluten-free, vegan recipes run by Sherri and Gregory Hall.| Watch Learn Eat