This is a brief summary on the basics of cooking with herbs - how to store and keep them fresh, substitute dry for fresh, freeze them and rules of thumb for cooking with herbs - plus a few delicious herb-inspired recipes.| Two Kooks In The Kitchen
A healthy, light vegetarian or meat meal-in-a-bowl, this build-your-own vegetable wonton soup is super versatile.| Two Kooks In The Kitchen
This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.| Two Kooks In The Kitchen@ a was a aww)6%)
I love this Grilled Vietnamese Chicken in Pho, in rice/noodle bowls or in salads. The marinade permeates the chicken to make it succulent and delicious.| Two Kooks In The Kitchen@ a was a aww)6%)
Fall food fans will love this roast pumpkin salad paired with fluffy couscous, pecans and a bright earthy orange vinaigrette. Also fabulous with sweet potatoes.| Two Kooks In The Kitchen
Sweet oranges and tangy grapefruit tossed in vinaigrette over salad greens make this delicious citrus salad a lovely all-season salad. Refreshing and pretty.| Two Kooks In The Kitchen
This quinoa avocado salad, packed with greens, roasted carrots, beets, and dressed in an orange-balsamic dressing, is a perfect addition to any holiday or gathering.| Two Kooks In The Kitchen
Simple, hearty and healthy, butternut squash salad with quinoa, spinach, cranberries and toasted sesame seeds is a delicious side or vegetarian meal.| Two Kooks In The Kitchen
This is the lazy way to make a deliciously, creamy, tangy, spicy sriracha aioli. No equipment, 3 ingredients, 2 minutes. Use it as a condiment, dip or drizzle for a flavorful kick.| Two Kooks In The Kitchen
Curried rice with raisins is a simple Indian-style recipe made with broth, onions, curry powder and golden raisins. Easy and delicious.| Two Kooks In The Kitchen
Thai-inspired marinated grilled boneless chicken thighs are flavor-packed with coconut milk, spicy curry paste, soy sauce, garlic and maple syrup.| Two Kooks In The Kitchen