This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.| Two Kooks In The Kitchen@ a was a aww)6%)
Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce. It takes just 5 minutes, a few ingredients and a food processor or blender to make the magic happen.| Two Kooks In The Kitchen@ a was a aww)6%)
Process garlic, basil, oil, walnuts and Parmesan cheese in a processor and voila. Easy basil pesto with walnuts in 5 minutes. Makes 1/2 cup.| Two Kooks In The Kitchen@ a was a aww)6%)
Light, fluffy seasoned cauliflower rice with lemon and herbs is a delicious, quick and healthy side dish with WAY less calories, carbs and cooking time than traditional sides.| Two Kooks In The Kitchen@ a was a aww)6%)
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.| Two Kooks In The Kitchen@ a was a aww)6%)
When cooked right, grilled flank steak is a robust-tasting meat that's great for a crowd. Once marinated, your delicious steak dinner is ready in less than 30 minutes.| Two Kooks In The Kitchen
This is the lazy way to make a deliciously, creamy, tangy, spicy sriracha aioli. No equipment, 3 ingredients, 2 minutes. Use it as a condiment, dip or drizzle for a flavorful kick.| Two Kooks In The Kitchen
Add a wonderful fresh zing to salads, veggies, and more with a delicious not-quite-authentic 5-minute version of this Japanese ginger dressing.| Two Kooks In The Kitchen