This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp.| Dinner at the Zoo
This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with avocado, cilantro and jalapeno.| Dinner at the Zoo
These jerk shrimp kabobs are skewers of shrimp, pineapple and peppers, all coated in homemade Jamaican jerk seasoning, then grilled to perfection.| Dinner at the Zoo
This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!| Dinner at the Zoo
Biography of Sara Welch, who is the creator of Dinner at the Zoo.| Dinner at the Zoo