Kale salad with tahini dressing is a delicious vegan and gluten-free side dish. Use the chopped kale salad as a base for an easy salad bowl.| Non-Guilty Pleasures
This easy harissa vinaigrette is spicy, sweet and delicious. Drizzle the harissa dressing over salads, roasted vegetables, and grain bowls.| Non-Guilty Pleasures
Try this homemade Dijon mustard substitute recipe with ingredients you already have at home. Or find more alternatives to suit your pantry.| Non-Guilty Pleasures
Try homemade ground cayenne pepper powder, or find a cayenne pepper substitute for when you're in a pinch, including fresh peppers.| Non-Guilty Pleasures
We look at the best homemade Aleppo pepper substitute and plenty more Aleppo alternatives to suit your pantry.| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures
This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.| Non-Guilty Pleasures
A garlic-free hummus with canned or dried chickpeas. The recipe includes instant pot instructions and tips for the creamiest hummus ever.| Non-Guilty Pleasures
This maple tahini dressing is deliciously sweet, tangy and nutty. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.| Non-Guilty Pleasures
Hot honey mustard is a deliciously tangy, sweet and spicy condiment – see recipe adjustments for spicy honey dipping sauce or salad dressing.| Non-Guilty Pleasures
Gochugaru is a sweet and smoky Korean red chilli powder. Find the best gochujang substitute for each use, from kimchi to gochujang.| Non-Guilty Pleasures
Learn how to make and use dried lemon zest, dried lemon peel, or lemon peel powder. It includes air drying and oven instructions.| Non-Guilty Pleasures
Hot honey sauce is a sweet and spicy condiment to drizzle on everything from pizza to salad. Try the quick and easy hot honey recipe.| Non-Guilty Pleasures
Harissa hummus is super creamy and flavourful with spicy and fragrant harissa paste. The easy recipe uses home-cooked or canned chickpeas.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
Preserved lemon vinaigrette is a zesty and versatile salad dressing. It's perfect for salads or roasted veggies needing a burst of citrus.| Non-Guilty Pleasures