Rendering your own beef tallow makes for a delicious substitute for oil or butter in most recipes, and it tastes amazing, too!| Hey Grill, Hey
A simple recipe for air fryer potato wedges with tons of seasoning ideas like Mexican, Greek, and Cajun potato wedges + how to serve them!| With the Woodruffs
A simple recipe for smoked sweet potatoes on a Traeger grill plus smoky chile and roasted garlic compound butter for serving.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
A guide to making perfectly juicy and tender grilled chicken breast on a Traeger grill. Recipe includes a chipotle and 5+ other marinades.| With the Woodruffs