Learn how to smoke pork chops on a pellet grill with these Korean chile rubbed chops that are served with a simple gochujang compound butter.| With the Woodruffs
Learn how to make pellet smoked garlic that's actually smoked low and slow before it's wrapped in foil and roasted until sweet, caramelized, and golden.| With the Woodruffs
Make a complete meal on your Traeger grill with these smoked and reverse seared ribeyes with baked potatoes and grilled broccolini.| With the Woodruffs
A fun spin on over the top smoked chili with smoked peppers, garlic, beer braised onions, and chili seasoned beef or bison.| With the Woodruffs
A creamy southern style potato salad made with smoked red potatoes and garlic, chopped bacon, and fresh herbs.| With the Woodruffs
Low and slow smoked beef chuck roast with an umami ancho coffee dry rub that's an easier, cheaper alternative to smoked brisket.| With the Woodruffs
Upgrade canned baked beans with the addition of bacon, onion and jalapeño peppers, and a sweet, spicy, tangy BBQ sauce on a pellet smoker.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
These twice baked potatoes are surprisingly healthy and packed with protein for a side dish. You can prep nearly everything straight on the smoker, too!| With the Woodruffs