This Weetbix Slice with chocolate icing is an Aussie classic that'll quickly become a family favourite – if it's not already. Why you'll be coming back| Cooking with Nana Ling
Pavlova Nests are perfect to serve on a grazing board or as individual Mini Pavlovas for dessert. I've used Nana Ling's basic pavlova recipe and| Cooking with Nana Ling
A Pavlova Grazing Board is always a hit! Your guests can build their very own pavlova creation – just to their liking. What is a Pavlova Grazing Board?| Cooking with Nana Ling
This chewy, chocolate Mars Bar Slice Recipe is one of the best things to come out of the 1980s. It's a no-bake recipe and is so easy and simple. The only| Cooking with Nana Ling
You won’t beat this easy 3-ingredient Aussie Damper Recipe. Australia's original damper recipe Based on an original recipe used by Aussie bushmen and| Cooking with Nana Ling
Anzac Biscuits are an iconic biscuit in Australia and New Zealand, known to have been baked by wives and mums and sent to the front during wartime. We’ve| Cooking with Nana Ling
Nana Ling was my great grandmother. Her love of home cooking, joy in discovering new recipes and dedication in recording and collecting thousands of| Cooking with Nana Ling
Create true kitchen alchemy by turning sugar and egg whites into the delicate and sweet confections known traditionally as Meringue Kisses. Meringue| Cooking with Nana Ling
Welcome! I'm Libby Hakim, a home cook, recipe developer and food writer and photographer. From my kitchen in the Hunter Valley, Australia, I celebrate the| Cooking with Nana Ling
This Neapolitan Pavlova recipe takes the traditional pavlova and adds layers of those classic Neapolitan flavours – chocolate, vanilla and strawberry.| Cooking with Nana Ling