Learn how to increase your sourdough starter - keeping a small starter and increase amount of sourdough starter using ratios.| The Pantry Mama
Sourdough Berry Sheet Pan Shortcake features a tender sourdough biscuit cake base topped with whipped cream and summer berries!| The Pantry Mama
This easy sourdough apple crisp can be baked in just an hour with minimal preparation! Uses 200g of sourdough discard.| The Pantry Mama
Sourdough apple cake is quick and easy to mix and bake. Perfect for afternoon tea. Use up sourdough starter (discard) and bake a sweet treat.| The Pantry Mama
Sourdough pumpkin pie uses sourdough starter in both the crust and to thicken the pumpkin filling. Delicious in every way!| The Pantry Mama
Easy sourdough brownies full of fudgy, chocolatey goodness! Use 120g of sourdough discard to create these easy brownies.| The Pantry Mama
Delicious sourdough discard apple cobbler featuring a golden sourdough sponge cake floating on a baked cinnamon apple filling.| The Pantry Mama
Easy to make sourdough berry cobbler uses sourdough starter to create the crunchy biscuit topping that pairs perfectly with sweet berries.| The Pantry Mama
Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard.| The Pantry Mama
The ultimate sourdough chocolate chip cookies - soft, chewy, full of chocolate chips plus that unique sourdough tang! Use 100g discard.| The Pantry Mama
What is sourdough discard? How is it different from sourdough starter? All the answers to questions re sourdough starter vs sourdough discard.| The Pantry Mama
How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!| The Pantry Mama