Corn Maque Choux - Lauren from Scratch
Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
Shrimp and mirliton dressing is a beloved dish with shrimp, cajun trinity, and mirlitons. It’s a necessity at any New Orleans holiday celebration!| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Dirty rice is a cajun rice dressing made with pork, beef, chicken livers, and the holy trinity. It’s a side dish staple in south Louisiana!| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
Cajun gravy is a flavorful, rich, and savory brown gravy with spicy andouille sausage. It is perfect for mashed potatoes.| Lauren from Scratch
