These spice-filled pumpkin cinnamon rolls are shaped into little pumpkins, topped with a cinnamon stick stem and drizzled with a sweet glaze.| Peanut Butter and Julie
White chocolate drizzled gingerbread biscotti are easy-to-make spiced cookies that ship well and go perfectly with a cup of coffee.| Peanut Butter and Julie
These easy, generously spiced cut-out gingerbread cookies make your kitchen smell amazing while they are baking in the oven.| Peanut Butter and Julie
Traditional Italian Rainbow Cookies feature seven delicious layers: 3 layers of colored almond cake, two of jam, and two of rich chocolate.| Peanut Butter and Julie
This easy white chocolate buttercream frosting comes together in minutes and flawlessly spreads and swirls onto your cakes and cupcakes.| Peanut Butter and Julie
Gingerbread creme brûlée is a festive twist on the classic dessert, featuring warm spices mixed with a creamy custard and a caramelized top.| Peanut Butter and Julie