lime chili shrimp ramen made from scratch and slow-cooked to perfection. This is a slow cooker ramen but you can use stove top or instant pot too.| Cultured Guru • Enrich your ecosystem
Learn how to make your own fermented garlic sriracha hot sauce at home. It's easier (and cheaper) than you think! this recipe can be used with other peppers.| Cultured Guru • Enrich your ecosystem
This creamy roasted carrot ginger soup is full of rich flavor from roasted carrots and onions. Try roasted carrot soup with ginger and miso for any fall meal.| Cultured Guru • Enrich your ecosystem
An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp.| Cultured Guru • Enrich your ecosystem
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.| cultured.guru
An easy recipe for creamy chicken ramen made from scratch and slow-cooked to perfection. recipe is made with chicken thighs, but you can use other chicken cuts| Cultured Guru • Enrich your ecosystem