Homemade hearty marinara sauce is a 20-minute recipe and requires simple ingredients. It can be made ahead and stays fresh for up to a week.| MyGoodFoodWorld
This zucchini kootu recipe is a stew, traditionally from Tamil Nadu, India. It is made with lentils and vegetables and flavored with coconut.| MyGoodFoodWorld
Write-up about Padma Kumar, creator of MyGoodFoodWorld, a food blog with easy, vegetarian, plant-based, and allergy-friendly recipes.| MyGoodFoodWorld
Enjoy this low calorie, vegan and gluten free zucchini Indian recipe. This recipe has no onion and no garlic and super simple to make.| MyGoodFoodWorld