Are you ready for some delicious and simple recipes inspired by the four seasons and our beautiful Great Lakes? Here you are going to find tasty, produce-driven recipes that will have you excited about all four seasons.| Fresh Coast Eats
These Southern-style Crockpot Collard Greens are slow cooked to perfection along with a smoked ham hock for an irresistible side dish everyone is sure to love!| Fresh Coast Eats
The whole family is sure to love these perfectly tender Crock Pot Brussels Sprouts made with bacon, lemon, and thyme for a mouthwatering flavor combination!| Fresh Coast Eats
This Slow Cooker Corn on the Cob is perfectly tender, juicy, and buttery! It’s an easy veggie side that’s great for serving at all of your summer gatherings!| Fresh Coast Eats
Slow Cooker Mushrooms are seasoned allowing the natural savory flavor of the mushrooms to shine while creamy butter adds richness enhancing the easy side dish even more!| Fresh Coast Eats
Roasted Red Cabbage Steaks makes a simple side dish that adds a splash of color to any table or plate! Flavored with balsamic vinegar and the salty tang of parmesan cheese for a side dish everyone will love!| Fresh Coast Eats
