Delicious chocolate yule log is easy to prepare & will be a hit at the Christmas table. Step-by-step recipe of the roulé cake and the chocolate ganache.| Petit Porcini
The coconut sugar cookies dipped in chocolate are soft and chewy in the middle, perfectly sweet, and loaded with coconut. Made with only a few basic baking ingredients, this is a perfect cookie recipe| Petit Porcini
Vanilla Shortbread cookies, also called Vanillekipferl are so buttery and nutty with the almond and hazelnut powder, you can't eat just one! Easy to make!| Petit Porcini
Homemade truffles are a decadence to indulge over & over. Made with a rich dark chocolate, they are creamy & not too sweet, rolled in bitter dark chocolate.| Petit Porcini
This honey spice loaf cake is a dense traditional French bread sweetened with honey & an aromatic blend of spices.| Petit Porcini
The French King Cake, or Galette des rois, is a buttery puff pastry filled up with a frangipane which is an almond-based filling.| Petit Porcini
Mendiant is a sinfully delicious Christmas chocolate bark topped with nuts & dried fruits. Quick & easy, it's a great edible gift!| Petit Porcini
With a hint of orange, sweet Christmas bread is a sort of brioche made with olive oil. Part of the 13 desserts of Provence, it is called ''Pompe à l'huile".| Petit Porcini
Classic French Brioche or braided bread, your perfect buttery breakfast. Makes an amazing French toast too.| Petit Porcini
About page presenting Melanie and why she came to create Petit Porcini and what kind of French recipes you will find here.| Petit Porcini