These Strawberry Cheesecake Croissant Bites bake up quickly with the refrigerated crescent dough that puffs up beautifully around the delectable sweet and fruity filling. Light and airy, these bites of scrumptiousness will melt in your mouth!| Moore or Less Cooking
Easy to make and fun to assemble and decorate, these Mummy Meatballs are kid-friendly and perfect for Halloween parties. Kids will want to help wrap the mummy meatballs with the crescent dough "bandages" and will gobble these savory treats up once they're fully cooked. Serve them with a marinara dipping sauce for a crowd-pleasing dish.| Moore or Less Cooking
Mummy Hot Dogs are so fun to make and especially delicious to eat! Kids love to help make these spooky treats!| Moore or Less Cooking
Delicious melted cheese, ham, bacon, and green onion stromboli! Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food!| Moore or Less Cooking
You’ll love these easy crescent roll sticks that are stuffed with ham and cheese and baked to warm and melty goodness. Brushed with a zesty and buttery sauce, these Ham and Cheddar Sticks are irresistible as an appetizer, snack, or meal option. You can’t go wrong with these easy to make Ham and Cheddar Sticks …| Moore or Less Cooking
This Easy Crescent Roll Peach Dumplings recipe is one of the best desserts ever. Fresh peaches combined with brown sugar and cinnamon are an incredible combo. These peach pastries are a game-changer – make this easy dessert in 45 minutes!| Moore or Less Cooking
It’s that time of year again! Kid’s are going back to school and I look for easy recipes that they can grab before they jump on the school bus. This breakfast casserole can be cut into squares, so that it easy to eat with your hands. My son said it was so delicious that he …| Moore or Less Cooking
You'll love these quick and easy apple pie slices cooked to perfection with the help of your air fryer. This scrumptious dessert takes fresh apple slices and wraps them in a buttery cinnamon sugar crescent dough before air frying them to deliciousness.| Moore or Less Cooking