Everyone loves a cute appetizer at Christmas Parties, and these Vegan Christmas Tree Charcuterie sticks are extra festive. With little puff pastry stars| The Vegan Larder
This hot cheesy vegan pumpkin dip recipe is THE dip to bring out for a Halloween party! It's cheesy and savory, and also happens to be dairy free! The hot| The Vegan Larder
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This delicious and vibrant Green Pea Dip recipe made with tangy olives and fresh mint is the perfect snack for serving at a BBQ or picnic, or just make a| The Vegan Larder
Dill pickle lovers, this is going to be your new favorite hummus flavor for sure! This super creamy and tangy Dill Pickle hummus is made with butterbeans| The Vegan Larder
You'll love this delicious Artichoke and Olive Tapenade for it's tangy flavor and how easy it is to make! It's packed with flavor, yet the artichokes| The Vegan Larder
These Savory Walnut Stuffed Eggplant Rolls are a Georgian specialty that once you try, you will want to make for every gathering. In Georgia (the country-| The Vegan Larder
This Eggplant Tapenade is a lovely twist on the classic French spread and dip, Tapenade. It's tangy, rich and perfect for serving on crunchy bread as an| The Vegan Larder
These delightfully simple savoury cheese biscuits are a vegan version of my Granny's old fashioned, but much loved recipe. Sharp, buttery and cheesy,| The Vegan Larder