Let's elevate the classic Italian mozzarella and tomato salad with a refreshing and easy Italian Burrata caprese. Ready in just 10 minutes this fresh, creamy, juicy burrata caprese salad is loaded with tomato, olives, anchovies, fresh basil leaves, oregano, onion, and a generous amount of extra virgin olive oil. A delicious meal that screams Italian... Read More The post Burrata caprese an italian Summer classic appeared first on fedetheclumsychef.com.| fedetheclumsychef.com
Need a quick and cheap side dish? Try broccoletti sautéed in olive oil and garlic for a burst of Italian flavor.| fedetheclumsychef.com
Learn how easy is to make Tonnarelli pasta with flours and eggs. Follow this step-by-step guide for enjoy homemade Tonnarelli!| fedetheclumsychef.com
Indulge in the exquisite flavors of creamy casarecce pasta recipe made with sweet tomato sauce and smoky eggplant. A delish week dinner.| fedetheclumsychef.com
This gnocchetti or gnocchi Sardi is an eggless pasta made with a ridged shape perfect to trap the sauce. Gnochetti is perfect for vegans too.| fedetheclumsychef.com
Carpaccio di bresaola is a delicious and fresh meal. Serve the carpaccio of bresaola along with my remoulade salad for a yummy meal.| fedetheclumsychef.com
Spaghetti arrabiata is spicy and simple pasta, with tomatoes, garlic, red chili peppers and olive oil. It is vegan, vegetarian and so good.| fedetheclumsychef.com