Learn how to make the best Vegan Omelette without chickpea flour or expensive egg replacers! It’s ready in just 10 minutes and easy to customize with all of the veggies and vegan cheese you want.| Nora Cooks
Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make in 10 minutes! Creamy and smooth, with no eggs or dairy.| Nora Cooks
Learn how to make the most luscious vegan chocolate ganache with just 2 ingredients and 5 minutes! The perfect dessert topping or frosting.| Nora Cooks
Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Made in 1 bowl.| Nora Cooks
Tofu Bacon is a delicious, high protein alternative to meat! The tofu is thinly sliced, marinated and baked until crispy. Smoky, crispy, flavorful!| Nora Cooks
Learn how to make easy vegan Tempeh Bacon using sliced tempeh and a maple-smoked marinade. With rich and smoky flavors and a meaty texture, it almost tastes like real bacon!| Nora Cooks
These Freezer Whole Grain Pancakes are oh so fluffy and satisfying. Freeze the leftovers for a quick, easy and delicious breakfast all week long!| Nora Cooks
These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.| Nora Cooks
Dessert for breakfast? Yes please! Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup.| Nora Cooks
Hi there! The goal of Nora Cooks is to be a resource, especially for families, for meal planning support, plant-based tips, and kid-friendly meals.| Nora Cooks
The BEST Tofu Scramble! If you miss scrambled eggs, this one's for you. Just 7 ingredients, 10 minutes and 1 pan required!| Nora Cooks