Taralli Dolci are delicious ring-shaped Italian cookies that are commonly served at Easter. Sweet and crunchy Italian glazed cookies!| This Italian Kitchen
Torrone is a traditional Italian nougat recipe made with almonds and pistachios. Soft torrone morbido, is often served at Christmas time.| This Italian Kitchen
Asparagus Ricotta Frittata is a classic Italian recipe that's made with fresh asparagus, shallots, ricotta cheese, eggs, and mozzarella.| This Italian Kitchen
Italian Rice Pie, known as Pastiera di Riso, is a traditional Italian Easter Rice Pie recipe that's made with arborio rice and ricotta!| This Italian Kitchen
Italian Easter Cake, also known as Pigna di Pasqua, is a classic vanilla scented bundt cake with a simple glaze topped with pastel sprinkles.| This Italian Kitchen
Ricotta Pie is a delicious Italian dessert recipe made with ricotta cheese. Classic recipe for Italian Easter Ricotta Pie!| This Italian Kitchen
Italian Pistachio Cookies are a classic Italian cookie with chopped pistachios that are so simple to make in just 20 minutes!| This Delicious House
Lemon Ricotta Pound Cake is made with ricotta cheese and fresh lemon, and is topped with a lemon glaze. Dense and tasty Italian pound cake!| This Delicious House
Strawberry Tiramisu is an easy no bake recipe made with no eggs or coffee. A delicious strawberry version of a classic Italian dessert.| This Italian Kitchen
Authentic Italian Pignoli Cookies are just like nonna used to make. These chewy and sweet cookies are made with almond paste and pine nuts.| This Italian Kitchen