Viennese cookies, or Viennese whirls as they’re also known, are delicate buttery shortbread sandwich cookie. They are filled with buttercream and jam for a special cookie that just melts in your mouth. I am a big fan of Mary Berry, even more when I first started watching The Great British Bake-Off. These cookies are so...| Breads and Sweets
These lemon cookies are soft, tender, and not overly sweet – the best cookie for a cup of coffee or tea in the afternoon. Soft lemon cookies are easy to make and are freezer-friendly if you want to make them ahead. When I first moved to Italy, I had to adjust to what Italians consider...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets