Vegan sushi bowls are an easy way to eat all your favorite sushi components, without the extra fuss of rolling.| The New Baguette
Looking for a vegan carnitas alternative? Try this enoki mushroom carnitas recipe for a surprisingly spot-on, delicious dupe.| The New Baguette
Creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot comfort food you didn’t know you needed.| The New Baguette
Sticky takeout-style pan-fried sesame tofu with garlic and ginger glaze. This vegan one-pan wonder is sure to become a staple.| The New Baguette
Palak tofu is a vegan take on palak paneer (tangy cubes of baked tofu in spinach curry sauce). Made with frozen spinach and coconut milk.| The New Baguette