Looking for a weeknight-friendly one-pan tofu dish? This peanut tofu stir-fry is saucy, savory, and packed with vegan protein.| The New Baguette
Creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot comfort food you didn’t know you needed.| The New Baguette
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This Thai-inspired vegan tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut broth.| The New Baguette
A Thai-inspired peanut salad dressing for greens, grain bowls, noodles, etc. Made with pantry staples and ready in just 5 minutes.| The New Baguette