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Making large batches of stock, soup, or tomato sauce? You’ll need a pot big enough for the job. After testing, we found three stockpots we recommend.| Serious Eats
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In the last decade, we’ve tested more than 40 pairs of kitchen tongs. Our three favorites are nimble, sturdy, and reliable for everyday cooking.| Serious Eats
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A great Dutch oven is a kitchen all-star. We braised 65 pounds of pork shoulder to find the best ones. Winners include our longtime favorite from Le Creuset.| Serious Eats