Homemade casarecce is a traditional flour and water pasta from Sicily. It's easy to make at home and delicious with many Mediterranean sauces| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
Rigatoni were originally most popular in Lazio, especially Rome, where they are the traditional pasta partner for the Roman dish ‘la pagliata’.| The Pasta Project
Penne is a short pasta tube popular throughout Italy and abroad. This versatile pasta shape from Liguria is used in many pasta recipes.| The Pasta Project
When it comes to pasta, there is a great variety in Campania. One of the best types of dried pasta on the market can be found in Gragnano, near Naples.| The Pasta Project
There are many dishes in Calabria particular to the region because over the centuries the Greeks, Arabs & Albanians have influenced the local kitchen.| The Pasta Project
My recommended pasta related products and online courses make great gifts for pasta lovers! Disclaimer: the links below are affiliate links meaning if you click through and purchase from these sites, I may get a commission. This is a means to help me cover the cost of my blog, so thank you for the support!...| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
Perfect on pasta, pizza, bread or fish, this tasty roasted red pepper pesto is easy to make and so delicious with casarecce pasta!| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project