This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
This is my family’s version of Kadhi Pakora, an Indian tangy yogurt-based curry that is slow-cooked to perfection and paired with crispy onion fritters that soak up spicy flavors from the curry.| Veg Buffet
This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
Try this flavorful, vibrant and refreshing Beetroot raita recipe that adds perfect pink color to yogurt and is a healthy side dish too!| Veg Buffet
Tomato Chutney recipe for dosa is flavored with tomatoes roasted in kadai with onion, garlic & whole red chilly, tempered with curry leaves| Veg Buffet
Made with crunchy chopped red onions, this recipe of Indian Onion Chutney is a no-cook recipe that is bursting with mild sweet & tangy flavors from raw onions, tomato ketchup- a perfect accompaniment dip for poppadoms!| Veg Buffet
Cilantro Mint Chutney is a popular Indian green dipping sauce that uses fresh cilantro, fresh mint leaves, & green chilies. A perfect dip for India snacks!| Veg Buffet
